TABLE D'HÔTE DU MIDI**

Soupe of the day
or
Garden salad

______

Duck confit on pastry with caramelized walnuts 14
Crab meat, soybean, zucchini chutney, wasabi peas and hoisin mayo 16
Pan fried duck foie gras with sun dried cranberry sauce  19

______

Glass of wine  5.5
Daily pasta  12
Mussels with garlic flower, french fries  14
Grilled poultry supreme with mushroom sauce16
Pan fried veal liver with balsamic vinegar and mustard 18
Daily fish  19
Pan fried shrimps with virgin olive oil and pepper bell salsa with dill  22
Pork filet sweet & sour and scallops with Chicoutai compote and orange marmalade 24

Daily dessert
and
Tea or coffee

TABLE D'HÔTE DU SOIR**

Soupe of the day
or
Garden salad
______

Duck confit on pastry with caramelized walnuts 14
Crab meat, soybean, zucchini chutney, wasabi peas and hoisin mayo 16
Pan fried duck foie gras with sun dried cranberry sauce  19

______

Grilled beef contrefilet with Brandy and shallots sauce 25
Blackened stripped bass with Cajun spices, pepper bell salsa with dill 28   
Lobster mijoté with wild mushrooms and saffron  38
Wild boar rib with rosemary sauce and orange marmalade, panfried shrimps 42

Daily dessert
and
Tea or coffee

**The table d’Hôte published on our web site can differ from that which is been served.