GOURMET'S MENU
Pan fried duck foie gras with sweet & sour sauce and Chicoutai compote
Melted brie pastry with pear and almonds, amaretto sauce
Fresh salmon gravlax , cucumber tartar and tomato basil sorbet
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Exotic fruit granité
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Buffalo medallion, truffle tapenade and pan fried wild mushrooms
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Trio of dessert
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Tea or coffee
Without wine : 65
With wine : 95
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