ENTRÉES
Daily soup   4
Garden salad  5
Ceasar salad 7
Avocado napoleon with tomatoes and basil coulis  (with large shrimp + 3$)  7
Onion soup au gratin  8
Escargots in phyllo with garlic flower  9
Fresh and smoked salmon tartar, wasabi mayo  13
Blackened shrimp with Cajun spices and mango marmalade 15
Pan fried duck foie gras  19
* Other entries "a la carte" are available. See table d'hote.

PLATS PRINCIPAUX
Grilled poultry supreme with wild boar bacon 19
Vegetables on grilled polenta topped with melted goat cheese and tomato coulis  21
Beef tartar with grilled sesame and french fries  25
Grilled Atlantic salmon filet with basil sauce  27
Braised sweetbreads with port and wild mushrooms  29
Roasted duck magret with apple chutney and spices   33   
Grilled beef filet mignon with veal reduction, green pepper and Brandy sauce ( scampies extra 5$ each) 35
Rack of lamb wrapped in nuts, rosemary sauce  37